How TenderBoost works.
Built around better eating quality.
Our mission is simple: to support food professionals in adding value to their products and delivering better eating quality for their customers, batch after batch. Tenderboost transforms even the most overlooked cuts of meat into tender and delicious meals that don’t lose their flavour or texture when reheated.
How it works
Designed for consistent results.
TenderBoost is a liquid marinade designed for both injection and traditional marination, allowing it to be evenly distributed throughout the meat rather than sitting on the surface. This ensures consistent tenderness, flavour, and moisture retention across each cut.
For beef, pork, and most red meats, TenderBoost can be injected as part of the production process or applied through marination. This flexibility allows food businesses to achieve reliable results without major changes to existing workflows.
Injected or marinated.
TenderBoost can be applied by injection or marination, allowing it to work through the meat.
Even distribution.
Injection ensures consistent results, delivering reliable tenderness, flavour, and moisture.
Fits your process.
Designed to integrate into existing workflows. Marination also suitable for poultry applications.
Our story
Helping food businesses deliver better results.
Originally developed to address inconsistencies in eating quality and moisture retention, TenderBoost has evolved into a practical solution for food professionals who value repeatability and product performance.
Founded in 1992 and still proudly based in Western Australia, the business continues to work closely with butchers, processors, and food operators to deliver reliable outcomes and support better eating experiences across the trade.
